What you'll learn

  • Demonstrate patient-centered culinary knowledge and skills, and describe strategies for empowering patients to adopt home cooking
  • Use remote culinary resources to improve culinary behaviors of physicians and their patients
  • Develop culinary confidence and skills, and learn strategies to facilitate cooking for improved personal health

Course description

This is an accredited, livestreamed course offered by Spaulding Rehablilitation Hospital and The Institute of Lifestyle Medicine. This course is targeted to Primary Care and Specialty Physicians, Pharmacists, Psychologists, Physician Assistants, Nurses, Nurse Practitioners, Health Coaches, Registered Dietitians, Occupational Therapists, Exercise Physiologists, Residents, Fellows, and Personal Trainers.

*You will be able to select the group you would like to register for when you start the registration process. You are allowed to only select one group with the specific scheduled times throughout the course. There will be scheduling options in January-February 2021 (10 options) and April-May 2021 (8 options).

Select the Take Course button to view additional information on the course registration page.

Associated Schools

  • Harvard Medical School

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