What you'll learn
Identify the most recent general nutrition guidelines and the current status of their implementation in the US population
Recognize specific nutrition recommendations for the prevention and management of obesity, diabetes, hypertension, dyslipidemia and cardiovascular/renal disease
Describe current controversies around commonly recommended meal plans along with their scientific support or lack thereof
Design practical approaches for clinical practice settings to assess patients' nutritional habits and provide meaningful interventions
Recognize challenges and opportunities to implement nutritional recommendations in underserved communities
Incorporate effective communication skills in nutrition counseling taking into consideration the diversity of cultural significance and attitudes regarding food
Course description
This is an accredited, livestreamed course offered by Harvard Medical School and Harvard T.H. Chan School of Public Health. This course is targeted to Primary Care Physicians, Physician Assistants, Nurses, Nurse Practitioners, Specialty Physicians, and Dieticians.
Select the Take Course button to view additional information on the course registration page.
Contact ceprograms@hms.harvard.edu with questions.
*Register before April 12 to receive the discounted price.