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Preceptor of Science and Cooking and HarvardX Fellow, John A. Paulson School of Engineering and Applied Sciences and the Department of Physics
Pia Sörensen is teaching faculty at the Paulson School of Engineering and Applied Sciences at Harvard University. She directs Harvard’s Science and Cooking program, which includes teaching, research, and outreach programs at the intersection of science and food.
“Food Fermentations” was inspired by her popular Harvard course with the same name, which has been offered since 2015.