Course description

This course examines the sociohistorical legacy of chocolate, with a delicious emphasis on the eating and appreciation of the so-called food of the gods. Interdisciplinary course readings introduce the history of cacao cultivation, the present day state of the global chocolate industry, the diverse cultural constructions surrounding chocolate, and the implications for chocolate's future of scientific study, international politics, alternative trade models, and the food movement. Assignments address pressing real-world questions related to chocolate consumption, social justice, responsible development, honesty and the politics of representation in production and marketing, hierarchies of quality, and myths of purity.

Faculty

  • Lecturer on African and African American Studies

Associated Schools

  • Harvard Division of Continuing Education

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